Rational SCC WE 61 Electric Combi Oven with Self Cleaning

About this equipment

The Rational SCC WE 61 is a programmable electric combi oven for commercial kitchens that need to handle varied cooking tasks throughout the day. Combining the versatility of oven cooking with steam, this type of equipment is a practical choice for restaurants, hotels and catering operations preparing everything from roasted meats to vegetables and baked dishes. It brings several everyday cooking processes together in one appliance, helping chefs organise preparation and service around a versatile piece of equipment. Programmable controls are particularly useful where dishes are prepared repeatedly. They allow a kitchen team to work to established cooking routines, supporting consistency between batches and across different shifts. Steam is valuable for foods where moisture matters, while combi cooking gives chefs scope to balance browning with moisture retention. These are useful capabilities for kitchens managing a varied menu rather than a single specialist task. The documented self-cleaning function helps make chamber cleaning part of a structured end-of-day routine, reducing reliance on entirely manual cleaning. This German-made model has an 11 kW rating, with its identification plate specifying a 400 V three-phase supply and a water pressure range of 150–600 kPa. These details provide a useful starting point when planning the kitchen services for the oven. This example is used and in good working order, with signs of use. It offers a practical option for a business replacing an existing combi oven or adding programmable steam-assisted cooking to its kitchen.

Condition

Used

Specifications

Model

SCC WE 61

Power

11,0 kW

Cleaning

Self Cleaning

Power type

Electric

Programming

Programmable

Steam function

With Steam

Water pressure

150-600 kPa

Size designation

Full Size

Country of origin

Germany

Electrical supply

3NAC400 V 50/60 Hz